Correct use of peanut sheller requirements

Requirements for peanut shellers:
1) The shelling is clean and the productivity is high. For the peanut shelling machine with the cleaning device, high cleanliness is also required.
2) The loss rate is low and the breakage rate is small.
3) Simple structure, reliable use, convenient adjustment, low power consumption, certain versatility, and can remove a variety of crops to improve the utilization rate of the implement.

 

 

 

 

 

Voltage requirements and workplace choices:
A single motor must work normally and its voltage must reach its rated voltage. In rural areas, there is only one transformer in a village, and the households are scattered, and the wires and circuits used are not very standard. As a result, the voltage far from the transformer is insufficient. Therefore, the workplace should be close to the transformer.
Requirements for peanuts (pectin):
Peanuts are suitable for dry and wet, too dry, the rate of breakage is high; too much wetness affects work efficiency. Peanuts (fruits) stored in rural areas are generally dry, and the following methods are suitable for drying and drying. 1) Shelling in winter. Before shelling, spray evenly about 10kg of warm water on 50kg of peeled fruit, cover it with plastic film for about 10 hours, then cool it in the sun for about 1 hour to start shelling. In other seasons, cover with plastic film for 6 hours. Around the hour, the rest is the same. 2) Dilute the peanuts (pectin) in a large pool. Immediately after immersion, remove and cover with plastic film for about 1 day, then cool in the sun. After drying and drying, start shelling.

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