Lạc được người Trung Quốc ưa chuộng và thường xuất hiện trong các công thức nấu ăn Trung Hoa.
Sự phổ biến của lạc ở Trung Quốc và trong ẩm thực Trung Hoa
Peanuts originated in Brazil, Peru and were introduced to Fujian Province, China in Ming Dynasty (1368-1644 AD). A peanut is known as “a longevity nut” in China. In early time, people began to know peanuts nutrition. Peanuts contain rich nutritional elements, involving proteins, healthy fat, vitamins, etc. They believe that this healthy nut symbolizes longevity. Meanwhile, they consider that peanuts can bring peace and wealth. To celebrate traditional Chinese holidays, they like to prepare peanuts, and peanut cakes or cookies. Besides, in Chinese culture, peanuts represent good luck in childbearing. It implies more children to a family, which means more blessings to a household.
As for the taste of peanuts, it is tasty and can add flavors to various daily food. Countless Chinese food recipes include peanuts, such as raw peanuts, chopped peanuts or granulated peanuts, roasted peanuts, boiled peanuts, spiced peanuts. This is to introduce the chopped peanut recipe of several Chinese snacks. For large amounts of chopped peanuts, it is helpful and efficient to use a máy băm đậu phộng.
Công thức Đậu Phộng Băm của Đồ Ăn Vặt Phổ Biến của Trung Quốc
Dưới đây là các công thức đơn giản của hai món ăn nhẹ Trung Quốc có lạc băm.
Ingredients: 100 grams of flour, 40 grams of corn oil, 50 grams of corn starch, 70 grams of sugar, 1 egg, 70 grams of chopped peanuts, half teaspoon of baking soda, 1 teaspoon of baking powder
Procedures: beat the eggs in a bowl, add sugar and mix them well. Then add corn oil, ground peanuts, soda and baking powder separately while keeping mixing. Form them into a dough and wait for 20 minutes. Shape them and bake them in the oven for 25 minutes.
Kẹo lạc giòn
Ingredients: 500 grams of chopped peanuts, 250 grams of sugar, 250 grams of maltose, a little vegetable oil
Procedures: put a little oil in the pot, add sugar and stir fry slowly with minimal heat until it changes color. Put the maltose in and continue to fry. After a while, pour it into the container. After cooling, take it out and cut into pieces.
Ngoài các món trên, còn có nhiều loại công thức dùng lạc băm khác, như lạc băm cho kem, lạc rắc lên bánh pudding sô cô la, v.v. Hãy thử làm nhiều món ăn lạc ngon hơn và thưởng thức chúng!
