Peanut baking machine は新しいタイプの高効率省エネ電気炉です。塩の混合と焙煎、自動排出分離の特徴を持ち、焼成品は純粋な風味を有します。本実用新案は省エネ、安全、衛生が便利、加熱が速い、性能が安定している、消費電力が低い、運転コストが低い、耐用年数が長い、操作と保守が便利であるといった利点を備えています。
ピーナッツ焼き機
The peanut baking machine is heated by burning coal or gas or electric heating, adopting the principle of rotary roller, heat conduction, heat convection and heat radiation; during the baking process, the baked object is forwardly propelled in the cage and reversely discharged. The devices alternately form an uninterrupted cycle to make it evenly heated, effectively ensuring the quality of the baking. When discharging, the discharge drum is docked to the reverse discharge device, so that the material does not flow into the rotary roller, and the salt particles are separated by the filtering action of the discharge cylinder (net cage), and the material automatically flows out.
The peanut baking machine uses coal as a heat source, adopts the principle of rotary rolling cage, heat conduction and heat radiation, and has an automatic temperature control device. The hot air is used as a drying medium to apply thermal energy to the baked object during the baking process. The baked object is continuously pushed by the propelling device in the cage to form an uninterrupted cycle, so that the heat is evenly distributed, and the baking quality is effectively ensured. Mainly used in food processing industry, beans, nuts, nuts (such as peanuts, milky rice, boiled spiced peanuts, melon seeds, almonds, chestnuts, broad beans) and other water-drying, roasting cooked products. It has been proved by many peanut products factories that the machine has the advantages of convenient use, high efficiency, energy saving and durability. The baked products are of good quality, hygienic and tasteful, and meet export standards.