Karanga ni maarufu kwa watu wa China na mara nyingi zimeonekana katika mapishi ya chakula cha Kichina.
Umaarufu wa Karanga nchini China na Mapishi ya Kichina
Peanuts originated in Brazil, Peru and were introduced to Fujian Province, China in Ming Dynasty (1368-1644 AD). A peanut is known as “a longevity nut” in China. In early time, people began to know peanuts nutrition. Peanuts contain rich nutritional elements, involving proteins, healthy fat, vitamins, etc. They believe that this healthy nut symbolizes longevity. Meanwhile, they consider that peanuts can bring peace and wealth. To celebrate traditional Chinese holidays, they like to prepare peanuts, and peanut cakes or cookies. Besides, in Chinese culture, peanuts represent good luck in childbearing. It implies more children to a family, which means more blessings to a household.
As for the taste of peanuts, it is tasty and can add flavors to various daily food. Countless Chinese food recipes include peanuts, such as raw peanuts, chopped peanuts or granulated peanuts, roasted peanuts, boiled peanuts, spiced peanuts. This is to introduce the chopped peanut recipe of several Chinese snacks. For large amounts of chopped peanuts, it is helpful and efficient to use a mashine ya kukata karanga.
Mapishi wa Karanga zilizokatwa za Vitamu maarufu vya Kichina
Hapa kuna mapishi rahisi ya vitafunwa viwili vya Kichina na karanga zilizokatwa.
Ingredients: 100 grams of flour, 40 grams of corn oil, 50 grams of corn starch, 70 grams of sugar, 1 egg, 70 grams of chopped peanuts, half teaspoon of baking soda, 1 teaspoon of baking powder
Procedures: beat the eggs in a bowl, add sugar and mix them well. Then add corn oil, ground peanuts, soda and baking powder separately while keeping mixing. Form them into a dough and wait for 20 minutes. Shape them and bake them in the oven for 25 minutes.
Pipipi ya karanga yenye mwoneko wa krispi
Ingredients: 500 grams of chopped peanuts, 250 grams of sugar, 250 grams of maltose, a little vegetable oil
Procedures: put a little oil in the pot, add sugar and stir fry slowly with minimal heat until it changes color. Put the maltose in and continue to fry. After a while, pour it into the container. After cooling, take it out and cut into pieces.
Mbali na hayo hapo juu, kuna aina nyingi za mapishi ya karanga zilizokatwa, kama karanga zilizokatwa kwa ice cream, karanga juu ya pudingi ya chokoleti, n.k. Hebu tujue kutengeneza vyakula vya karanga vitamu zaidi na kuvitia furaha!
