Mashine ya biashara ya siagi ya karanga | mzaba uliounganishwa wa karanga

A mashine ya kibiashara ya siagi ya karanga is a professional processing machine for ultrafine peanut butter. The fineness of peanut particles can reach as high as 125-150 meshes. The combined peanut grinder is featured with high fineness and outputs, often used in the mstatili wa uzalishaji wa siagi ya karanga. Our commercial peanut butter grinder is also suitable for grinding other nuts and seeds, like almond, cashew nut, sesame, cocoa beans, as well as vegetables and fruits.

Mambo muhimu kuhusu mashine ya kibiashara ya siagi ya karanga

1. Teknolojia ya kisasa. Kiwanda cha siagi ya karanga cha kibiashara kinajumuisha kazi za homogenizer, mashine ya mduara, mchanganyiko na mashine nyingine, kutimiza ugawaji wa hali ya juu, emulsification, homogenization, mchanganyiko na athari nyingine.
2. Siagi nyembamba na laini sana. The mashine ya kibiashara ya siagi ya karanga Inakanda malighafi kwa mizunguko miwili. Ikilinganishwa na ugawaji wa mzunguko mmoja, siagi ya karanga huwa nyembamba na laini zaidi. Ufinyanzi wa siagi ya karanga hufikia hadi kwenye mesh 150 au hata zaidi.
3. Automatiki ya juu na uzalishaji. Katika saa moja, mashine ya kutengeneza siagi ya karanga ya kibiashara huzalisha kilo 200-6000 za siagi ya karanga. Vifaa vyenye uwezo mkubwa mara nyingi hutumika katika mistari ya uzalishaji wa siagi ya karanga au mistari mingine.
4. Salama na safi. Nyenzo ya mashine inayogusa chakula ni chuma cha pua 304, kwa hivyo inakidhi viwango vya usalama wa chakula.

Tarifaa za kazi za mtengenezaji wa kibiashara wa siagi ya karanga

The mashine ya kibiashara ya siagi ya karanga mainly contains a hopper, two grinding chambers, a motor, and transmission parts. In the grinding parts, there is a fixed disc and a rotating disc that moves at a high speed in operation. The materials between them can be well ground by vibration, friction, and other forces. During operation, the temperature of raw material rises at 80-85 degrees. To reduce the temperature of the machine, it is advisable to install a cooling pipe. The space between the stator and rotor is adjustable to produce a paste of expected finenesses.

Jinsi ya kusafisha mashine mchanganyiko ya kusaga karanga?

The peanut butter colloid mill needs to be cleaned after use, or it might shorten the service life of the machine and affect food safety. It needs to clean the mashine ya kibiashara ya siagi ya karanga while it is working. In this way, it can get a high cleaning effect. For different raw materials, the clean agents may vary. For instance, after grinding peanuts, we should clean the machine with cooking oil. As for chili paste, we suggesting using water for cleaning.

Aina nyingine ya mashine ya kusaga siagi ya karanga

If you need more information about the mashine ya kibiashara ya siagi ya karanga, welcome to get in touch with us.