{"id":335,"date":"2018-11-12T06:46:50","date_gmt":"2018-11-12T06:46:50","guid":{"rendered":"http:\/\/www.peanut-butter-machine.com\/?p=335"},"modified":"2021-07-28T19:12:05","modified_gmt":"2021-07-28T11:12:05","slug":"high-quality-peanut-butter-production-process","status":"publish","type":"post","link":"https:\/\/www.peanut-butter-machine.com\/tr\/high-quality-peanut-butter-production-process.html","title":{"rendered":"Aromal\u0131 f\u0131st\u0131k ezmesi \u00fcretim s\u00fcreci"},"content":{"rendered":"
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\n 4.7\/5 - (23 oy) <\/div>\n <\/div>\n\n

Peanut products not only have high nutritional value, but also have an appetizing flavor, which is very popular among consumers at home and abroad. Among the many peanut products, peanut butter is famous for its delicate taste, rich peanut flavor and good processing properties. Peanut butter is widely used as a seasoning for Chinese and Western food spreads, as well as a seasoning for cooking. It can also be used as a filling for cakes and small foods. The market demand many f\u0131st\u0131k ezmesi yapma makinesi<\/a>s.<\/p>\n\n\n\n

\"konserve
konserve f\u0131st\u0131k ezmesi<\/figcaption><\/figure>\n\n\n\n

F\u0131st\u0131k ezmesi \u00fcretim s\u00fcreci<\/h2>\n\n\n\n

Hammadde se\u00e7imi \u2192 ha\u015flama \u2192 so\u011futma \u2192 kabuk soyma \u2192 durulama \u2192 d\u00f6vme \u2192 mikro \u00f6\u011f\u00fctme \u2192 kar\u0131\u015ft\u0131rma \u2192 homojenizasyon \u2192 vakum alt\u0131nda yo\u011funla\u015ft\u0131rma ve sterilizasyon \u2192 kavanozlama \u2192 sterilizasyon \u2192 so\u011futma \u2192 bitmi\u015f \u00fcr\u00fcnler<\/p>\n\n\n\n

Yerf\u0131st\u0131\u011f\u0131 ezmesi yapman\u0131n belirli i\u015flemi<\/h2>\n\n\n\n
  1. Hammadde se\u00e7imi: Taneleri dolgun, beyaz renkli ve normal aromal\u0131 f\u0131st\u0131klar se\u00e7in, yabanc\u0131 maddeleri, k\u00fcf ve b\u00f6cek bar\u0131nd\u0131ran veya olgunla\u015fmam\u0131\u015f taneleri ay\u0131klay\u0131n.<\/li>
  2. Ha\u015flama ve so\u011futma: Se\u00e7ilen f\u0131st\u0131klar 5 dakika boyunca kaynar suya konur, ard\u0131ndan h\u0131zl\u0131ca \u00e7\u0131kar\u0131l\u0131p so\u011fuk suya al\u0131narak h\u0131zl\u0131ca so\u011futulur, b\u00f6ylece h\u0131zl\u0131 so\u011fuma s\u0131ras\u0131nda f\u0131st\u0131klar\u0131n k\u0131rm\u0131z\u0131 kabu\u011fu \u00f6nce geni\u015fler, ard\u0131ndan b\u00fcz\u00fc\u015f\u00fcp k\u0131r\u0131\u015farak kolayca soyulabilir. Ha\u015flama s\u0131ras\u0131nda, s\u00fcrenin \u00e7ok uzun olmamas\u0131na dikkat edilmelidir, aksi takdirde f\u0131st\u0131k tanesi k\u0131rm\u0131z\u0131 kabukla birlikte genle\u015fir ve bu da kabuklar\u0131n ayr\u0131lmas\u0131n\u0131 zorla\u015ft\u0131r\u0131r.<\/li>
  3.  Kabuk soyma ve durulama: Kabu\u011fu elle nazik\u00e7e \u00e7\u0131karabilir ve akan suyla durulayabilirsiniz.<\/li>
  4. D\u00f6vme ve mikro \u00f6\u011f\u00fctme: Durulanm\u0131\u015f f\u0131st\u0131k taneleri bir d\u00f6v\u00fcc\u00fcyle iri p\u00fcre haline getirilir, ard\u0131ndan f\u0131st\u0131k ezmesi \u00f6\u011f\u00fctme makinesi ile ince bir p\u00fcre haline getirilir.<\/li>
  5.  Kar\u0131\u015ft\u0131rma: Malzemelerin oran\u0131 30 kg f\u0131st\u0131k p\u00fcresi, 35 kg sakkaroz ve 250 g agard\u0131r. Sakkaroz \u00f6nceden % yo\u011funlukta \u015feker \u00e7\u00f6zeltisi olarak haz\u0131rlan\u0131r, agar ise az miktarda s\u0131cak su ile \u015fi\u015firilir. T\u00fcm malzemeler paslanmaz \u00e7elik harman kovas\u0131na konulup iyice kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00dcr\u00fcn\u00fcn stabilitesini art\u0131rmak i\u00e7in agar, k\u0131vam art\u0131r\u0131c\u0131 ve dengeleyici olarak kullan\u0131l\u0131r.<\/li>
  6. Homojenizasyon: Haz\u0131rlanan s\u0131v\u0131, 40 MPa bas\u0131n\u00e7ta bir homojenizat\u00f6rde homojenize edilerek p\u00fcre i\u00e7indeki par\u00e7ac\u0131klar\u0131n daha ince hale gelmesi sa\u011flan\u0131r, bu da bitmi\u015f \u00fcr\u00fcn\u00fcn kalitesine ve aroman\u0131n stabilitesine katk\u0131da bulunur.<\/li>
  7. Yo\u011funla\u015ft\u0131rma ve sterilizasyon: \u00dcr\u00fcn\u00fcn besin i\u00e7eri\u011fini ve aromas\u0131n\u0131 korumak i\u00e7in d\u00fc\u015f\u00fck s\u0131cakl\u0131kta vakum alt\u0131nda yo\u011funla\u015ft\u0131r\u0131l\u0131r. Yo\u011funla\u015ft\u0131rma ko\u015fullar\u0131 60-70\u00b0C, 0,08-0,09 MPa olup, yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f p\u00fcre i\u00e7indeki \u00e7\u00f6z\u00fcn\u00fcr kat\u0131 madde oran\u0131 62%-65% olmal\u0131d\u0131r. Yo\u011funla\u015fma belirtilen \u015fartlara ula\u015ft\u0131\u011f\u0131nda, vakum pompas\u0131 kapat\u0131l\u0131r, vakum serbest b\u0131rak\u0131l\u0131r ve sos 95\u00b0C'ye h\u0131zl\u0131ca \u0131s\u0131t\u0131l\u0131p 50 saniye boyunca sterilize edilir. \u0130\u015flem tamamlan\u0131r tamamlanmaz kavanozlama i\u015flemi ger\u00e7ekle\u015ftirilir.<\/li>
  8. Kavanozlama ve sterilizasyon: D\u00f6rt d\u00f6n\u00fc\u015fl\u00fc cam kavanoz ve kapak buhar veya kaynar su ile \u00f6nceden sterilize edilir, sosun s\u0131cakl\u0131\u011f\u0131 85\u00b0C'nin \u00fczerinde tutulur, bir bo\u015fluk b\u0131rak\u0131l\u0131r ve vakumlu kapatma makinesi ile kapat\u0131l\u0131r. Kapatma i\u015fleminden sonra, 10 dakika boyunca normal bas\u0131n\u00e7 alt\u0131nda kaynar suda sterilize edilir. \u0130\u015flem tamamland\u0131ktan sonra, kademeli olarak 37\u00b0C'ye so\u011futulur ve kavanozun d\u0131\u015f\u0131ndaki su silinerek bitmi\u015f \u00fcr\u00fcn elde edilir.<\/li><\/ol>\n\n\n\n

    With flavored peanut butter, we can also make other kinds of tasty foods, such as banana powder peanut butter<\/a>. Actually, flavored peanut butter is also popular with a great number of people.<\/p>","protected":false},"excerpt":{"rendered":"

    Peanut products not only have high nutritional value, but also have an appetizing flavor, which is very popular among consumers at home and abroad. Among the many peanut products, peanut butter is famous for its delicate taste, rich peanut flavor and good processing properties. Peanut butter is widely used as a seasoning for Chinese and Western […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[3],"tags":[384],"class_list":["post-335","post","type-post","status-publish","format-standard","hentry","category-news","tag-peanut-butter-grinding-machine"],"_links":{"self":[{"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/posts\/335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/comments?post=335"}],"version-history":[{"count":0,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/posts\/335\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/media?parent=335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/categories?post=335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/tags?post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}