{"id":1463,"date":"2020-08-06T16:27:57","date_gmt":"2020-08-06T08:27:57","guid":{"rendered":"https:\/\/www.peanut-butter-machine.com\/?p=1463"},"modified":"2020-08-08T16:42:26","modified_gmt":"2020-08-08T08:42:26","slug":"tangshuang-peanut-peanut-brittle-ground-nut-candy","status":"publish","type":"post","link":"https:\/\/www.peanut-butter-machine.com\/tr\/tangshuang-peanut-peanut-brittle-ground-nut-candy.html","title":{"rendered":"Tangshuang Yerf\u0131st\u0131\u011f\u0131 Nas\u0131l Yap\u0131l\u0131r"},"content":{"rendered":"
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\n 4,5\/5 - (23 oy) <\/div>\n <\/div>\n\n

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\"Tnagshuang
Tnagshuang Yerf\u0131st\u0131klar\u0131<\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

Hi\u00e7 k\u0131ra\u011f\u0131y\u0131 fark ettiniz mi? K\u0131ra\u011f\u0131, sonbahar\u0131n karanl\u0131k ve a\u00e7\u0131k gecelerinde olu\u015fabilir. D\u0131\u015far\u0131daki s\u0131cakl\u0131k donma noktas\u0131n\u0131n alt\u0131na d\u00fc\u015fer ve zemin buz kristalleriyle kaplan\u0131r. Biz bu k\u0131r\u0131lgan buz kristallerine 'k\u0131ra\u011f\u0131' diyoruz. Ancak hi\u00e7 hayal ettiniz mi, yerf\u0131st\u0131klar\u0131 k\u0131ra\u011f\u0131 ile kapl\u0131 olsayd\u0131 nas\u0131l olurdu? Tangshuang Yerf\u0131st\u0131\u011f\u0131, k\u0131ra\u011f\u0131 gibi \u015fekerle kapl\u0131 olan b\u00f6yle bir yemektir.<\/p>\n\n\n\n

\"Tnagshuang
Tnagshuang Yerf\u0131st\u0131klar\u0131<\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

Bug\u00fcn size Tangshuang Yerf\u0131st\u0131\u011f\u0131n\u0131 tan\u0131tmak istiyorum. Asya'n\u0131n do\u011fusunda bir \u00fclke yer al\u0131r. O \u00fclke \u00c7in'dir. Tangshuang Yerf\u0131st\u0131\u011f\u0131 \u00c7in'den gelir, 2000 y\u0131l\u0131 a\u015fk\u0131n tarihi olan antik bir \u00fclkeden. \u00c7inliler yemek pi\u015firme konusunda bir tutkuya sahiptir. Shang Hanedan\u0131'ndan itibaren Yiyin ad\u0131nda bir bakan, s\u0131rt\u0131nda bir \u00e7aydanl\u0131kla g\u00fcc\u00fc elinde tutmaya ba\u015flam\u0131\u015ft\u0131r. Kral\u0131na bir \u00fclkeyi y\u00f6netmenin yemek pi\u015firmeye benzedi\u011fini s\u00f6ylemi\u015ftir. Tutkunun yan\u0131 s\u0131ra, \u00c7inliler ayn\u0131 zamanda yemek yapma konusunda bir yetene\u011fe sahiptir. Tangshuang Yerf\u0131st\u0131\u011f\u0131 bunun bir \u00f6rne\u011fidir.<\/p>\n\n\n\n

\"Tangshuang
Tangshuang Yerf\u0131st\u0131\u011f\u0131<\/figcaption><\/figure><\/div>\n\n\n\n

\u015eimdi konumuza devam edelim\u2014Tangshuang Yerf\u0131st\u0131\u011f\u0131. Tangshuang Yerf\u0131st\u0131\u011f\u0131 \u015feker, ya\u011f ve yerf\u0131st\u0131klar\u0131ndan yap\u0131l\u0131r, g\u00f6ze ve i\u015ftaha hitap eder. Yerf\u0131st\u0131klar\u0131n\u0131n \u00fczerine serpilmi\u015f bir kat k\u0131ra\u011f\u0131 ya da kar gibi g\u00f6r\u00fcn\u00fcr. Tatl\u0131d\u0131r. Ve \u00e7ocuklar aras\u0131nda pop\u00fclerdir.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Shuangtang Yerf\u0131st\u0131\u011f\u0131 nas\u0131l yap\u0131l\u0131r merak ediyor musunuz? Sonraki b\u00f6l\u00fcmde yerf\u0131st\u0131\u011f\u0131 \u015fekerlemesi tarifini verece\u011fim ve pi\u015firme y\u00f6ntemini ayr\u0131nt\u0131l\u0131 olarak tan\u0131taca\u011f\u0131m.<\/p>\n\n\n\n

\"Tnagshuang
Tnagshuang Yerf\u0131st\u0131klar\u0131<\/figcaption><\/figure><\/div>\n\n\n\n

Pi\u015firme Y\u00f6ntemi<\/strong><\/h2>\n\n\n\n

<\/p>\n\n\n\n

\"kavrulmu\u015f<\/figure>
\n

Step 1 Put raw peanuts into a roaster. Bake ground nuts at 150 degrees for 20 minutes. During the process of baking, you\u2019re supposed to stir-fry several times. So Peanuts in the roasting machine will be heated evenly (if for industry, a roasting machine<\/a> is necessary).<\/p>\n<\/div><\/div>\n\n\n\n

2. Ad\u0131m Kavrulmu\u015f yerf\u0131st\u0131klar\u0131n\u0131 \u00e7\u0131kar\u0131n ve so\u011fumaya b\u0131rak\u0131n.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\u015fekeri<\/figure>
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3. Ad\u0131m \u015eeker ve suyu tavaya d\u00f6k\u00fcn. \u015eeker suda erir. Sonra ate\u015fi y\u00fcksek dereceye getirin. Bir s\u00fcre kaynat\u0131n ve hafif ate\u015fte kar\u0131\u015ft\u0131rarak \u015furup haline getirin.<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

4. Ad\u0131m Ate\u015fi k\u0131s\u0131n, ta ki s\u0131v\u0131da b\u00fcy\u00fck kabarc\u0131klar olu\u015fana ve \u015furup daha koyu bir k\u0131vama gelene kadar.<\/p>\n\n\n\n

  • \"b\u00fcy\u00fck
    b\u00fcy\u00fck kabarc\u0131klar<\/figcaption><\/figure><\/li>
  • \"\u015furupta
    \u015furupta k\u00fc\u00e7\u00fck kabarc\u0131klar<\/figcaption><\/figure><\/li><\/ul>


    <\/figcaption><\/figure>\n\n\n\n

    Step 5 Put roasted peanuts into thick and transparent syrup. Stir and Mix<\/strong> well with a wooden shovel quikly. Until white frost-like sugar covers peanuts, time is ok.<\/p>\n\n\n\n

    • \"yerf\u0131st\u0131klar\u0131n\u0131
      yerf\u0131st\u0131klar\u0131n\u0131 \u015furubun i\u00e7ine koyun<\/figcaption><\/figure><\/li>
    • \"Tangshuang
      Tangshuang Yerf\u0131st\u0131klar\u0131<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n

      <\/p>\n\n\n\n

      6. Ad\u0131m Oca\u011f\u0131 kapat\u0131n ve Tangshuang Yerf\u0131st\u0131klar\u0131n\u0131 so\u011futun. Sonra so\u011fudu\u011funda \u00e7\u0131t\u0131r ve lezzetli hale gelir. Tad\u0131na bakabilirsiniz.<\/p>\n\n\n\n

      \"yerf\u0131st\u0131\u011f\u0131\"
      yerf\u0131st\u0131\u011f\u0131 <\/figcaption><\/figure><\/div>\n\n\n\n

       <\/strong><\/h2>\n\n\n\n

      Dikkat<\/strong><\/h2>\n\n\n\n
      \"Tangshuang
      Tangshuang Yerf\u0131st\u0131\u011f\u0131<\/figcaption><\/figure><\/div>\n\n\n\n

      <\/p>\n\n\n\n

      3. Ad\u0131m \u015eekeri fazla kavurmay\u0131n. E\u011fer s\u0131v\u0131 alt\u0131n sar\u0131s\u0131na d\u00f6n\u00fc\u015ft\u00fcyse, \u00e7ok ge\u00e7 kal\u0131nm\u0131\u015ft\u0131r. \u015eekeri pi\u015firmek i\u00e7in k\u0131s\u0131k ate\u015f kullanabilirsiniz.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      6. Ad\u0131m Tangshuang Yerf\u0131st\u0131klar\u0131n\u0131 so\u011futmak i\u00e7in d\u00fczle\u015ftirin. Yerf\u0131st\u0131klar\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015fer ve sertle\u015fir.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Buzlanm\u0131\u015f yerf\u0131st\u0131klar\u0131 tamamen so\u011fudu\u011funda, nemlenip gevrekli\u011fini kaybetmemesi i\u00e7in hava ge\u00e7irmez bir kapta (teneke, kavanoz veya cam \u015fi\u015fe) saklay\u0131n.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Temizlerken, sertle\u015fmi\u015f \u015feker tavan\u0131n y\u00fczeyine yap\u0131\u015facakt\u0131r ve bunu bir k\u00fcrekle kaz\u0131mamay\u0131 unutmay\u0131n. \u00c7\u00fcnk\u00fc zor olacak.<\/p>\n\n\n\n

      Biraz taze su ekleyin ve ate\u015fi yak\u0131n. \u015eeker yava\u015f\u00e7a eriyecektir. B\u00f6ylece tavan\u0131n temizlenmesi \u00e7ok daha kolay olur.<\/p>\n\n\n\n

      \"Tnagshuang
      Tnagshuang Yerf\u0131st\u0131klar\u0131<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"

      Have you ever noticed frost? Frost is possible when it is a clear night in the dark fall. The temperature outside falls below the freezing point and the ground becomes covered in ice crystals. And we call these brittle ice crystals \u2018frost\u2019. However, did you ever imagine what it would be like if peanuts are […]<\/p>\n","protected":false},"author":1,"featured_media":1445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[3],"tags":[610],"class_list":["post-1463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-peanut-recipe"],"_links":{"self":[{"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/posts\/1463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/comments?post=1463"}],"version-history":[{"count":0,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/posts\/1463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/media\/1445"}],"wp:attachment":[{"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/media?parent=1463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/categories?post=1463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/tr\/wp-json\/wp\/v2\/tags?post=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}