{"id":1463,"date":"2020-08-06T16:27:57","date_gmt":"2020-08-06T08:27:57","guid":{"rendered":"https:\/\/www.peanut-butter-machine.com\/?p=1463"},"modified":"2020-08-08T16:42:26","modified_gmt":"2020-08-08T08:42:26","slug":"tangshuang-peanut-peanut-brittle-ground-nut-candy","status":"publish","type":"post","link":"https:\/\/www.peanut-butter-machine.com\/sw\/tangshuang-peanut-peanut-brittle-ground-nut-candy.html","title":{"rendered":"How to make Tangshuang Peanut"},"content":{"rendered":"
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\n 4.5\/5 - (23 kura) <\/div>\n <\/div>\n\n

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\"Tnagshuang
Tnagshuang Peanuts<\/figcaption><\/figure><\/div>\n\n\n\n

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Je, umewahi kuona theluji? Theluji inawezekana wakati ni usiku wazi katika mapukutiko ya mashariki. Joto la nje linashuka chini ya kiwango cha kuganda na ardhi inafunikwa na crystal za barafu. Na tunaziita kristali hizi laini za barafu \u2018theluji\u2019. Hata hivyo, je, umewahi kufikiria itakuwaje kama karanga zingefunikwa na theluji? Tangshuang Peanut ni sahani kama hiyo iliyo funikwa kwa sukari kama theluji.<\/p>\n\n\n\n

\"Tnagshuang
Tnagshuang Peanuts<\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

Leo, ningependa kuanzisha Tangshuang Peanut. Mashariki mwa Asia kupo nchi moja. Hiyo ni China. Tangshuang Peanut inatoka China, nchi ya kale yenye historia ya zaidi ya miaka 2,000. Watu wa China wana wazo la kupika. Tangu enzi za Shang, waziri mmoja aliyeitwa Yiyin alianza kuendesha mamlaka akiwa na sufuria mgongoni mwake. Alimwambia mfalme kwamba kutawala nchi ni kama kupika. Mbali na mawazo, Wachina pia wana kipaji cha kupika. Tangshuang Peanut ni mfano huo.<\/p>\n\n\n\n

\"Tangshuang
Tangshuang Peanut<\/figcaption><\/figure><\/div>\n\n\n\n

Sasa tuendelee na mada yetu\u2014Tangshuang Peanut. Tangshuang Peanut inatengenezwa kwa sukari, mafuta na karanga, ikifurahisha macho yako na hamu ya kula. Inaonekana kama tabaka la barafu au theluji linalowekwa juu ya karanga. Ina ladha tamu. Na ni maarufu miongoni mwa watoto.<\/p>\n\n\n\n

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Unataka kujua jinsi ya kutengeneza Shuangtang Peanut? Ifuatayo, nitakupa mapishi ya pipi ya karanga na kuonyesha njia ya kupika kwa undani.<\/p>\n\n\n\n

\"Tnagshuang
Tnagshuang Peanuts<\/figcaption><\/figure><\/div>\n\n\n\n

Njia ya Kupika<\/strong><\/h2>\n\n\n\n

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\"karanga<\/figure>
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Step 1 Put raw peanuts into a roaster. Bake ground nuts at 150 degrees for 20 minutes. During the process of baking, you\u2019re supposed to stir-fry several times. So Peanuts in the roasting machine will be heated evenly (if for industry, a roasting machine<\/a> is necessary).<\/p>\n<\/div><\/div>\n\n\n\n

Hatua 2 Toa karanga zilizookwa na uzipoe.<\/p>\n\n\n\n

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\"mimina<\/figure>
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Hatua 3 Mimina sukari na maji kwenye sufuria. Sukari itayeyuka kwenye maji. Kisha ongeza moto hadi juu. Chemsha na pokea juu ya moto mdogo kwa muda mpaka iwe sirapu.<\/p>\n<\/div><\/div>\n\n\n\n

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Hatua 4 Punguza moto hadi mabubujiko makubwa yatokee kwenye kioevu na sirapu iwe nene.<\/p>\n\n\n\n

  • \"mabubujiko
    mabubujiko makubwa<\/figcaption><\/figure><\/li>
  • \"mabubujiko
    mabubujiko madogo katika sirapu ya sukari<\/figcaption><\/figure><\/li><\/ul>


    <\/figcaption><\/figure>\n\n\n\n

    Step 5 Put roasted peanuts into thick and transparent syrup. Stir and Mix<\/strong> well with a wooden shovel quikly. Until white frost-like sugar covers peanuts, time is ok.<\/p>\n\n\n\n

    • \"weka
      weka karanga kwenye sirapu<\/figcaption><\/figure><\/li>
    • \"Tangshuang
      Tangshuang Peanuts<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n

      <\/p>\n\n\n\n

      Hatua 6 Zima moto na pasha baridi Tangshuang Peanuts. Kisha ukipoa, inakuwa kidole and tamu. Unaweza kuonja.<\/p>\n\n\n\n

      \"jordn\u00f6tter\"
      jordn\u00f6tter <\/figcaption><\/figure><\/div>\n\n\n\n

       <\/strong><\/h2>\n\n\n\n

      Umakini<\/strong><\/h2>\n\n\n\n
      \"Tangshuang
      Tangshuang Peanut<\/figcaption><\/figure><\/div>\n\n\n\n

      <\/p>\n\n\n\n

      Hatua 3 Usikaange sukari kupita kiasi. Ikiwa kioevu kinakuwa rangi ya manjano ya dhahabu, ni kuchelewa sana. Unaweza tumia moto mdogo kupika sukari.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Hatua 6 Panga Tangshuang Peanuts kwa kupoza kabla ya kufurahia. Joto la karanga linashuka na karanga zitakuwa ngumu na ganda.<\/p>\n\n\n\n

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      Wakati karanga zilizofunikwa zikiwa baridi kabisa, zihifadhi kwenye chombo kinachofungwa vizuri (paki au chupa au chupa ya glasi) kuzuia zimoist na kuwa kranki.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Kwa usafi, sukari ngumu itaganda juu ya uso wa sufuria na kumbuka usiichore kwa mwiko. Kwa sababu utapata shida.<\/p>\n\n\n\n

      Mimina maji safi na washa moto. Sukari itayeyuka polepole. Kisha itakuwa rahisi kusafisha sufuria.<\/p>\n\n\n\n

      \"Tnagshuang
      Tnagshuang Peanuts<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"

      Have you ever noticed frost? Frost is possible when it is a clear night in the dark fall. The temperature outside falls below the freezing point and the ground becomes covered in ice crystals. And we call these brittle ice crystals \u2018frost\u2019. However, did you ever imagine what it would be like if peanuts are […]<\/p>\n","protected":false},"author":1,"featured_media":1445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[3],"tags":[610],"class_list":["post-1463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-peanut-recipe"],"_links":{"self":[{"href":"https:\/\/www.peanut-butter-machine.com\/sw\/wp-json\/wp\/v2\/posts\/1463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peanut-butter-machine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peanut-butter-machine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/sw\/wp-json\/wp\/v2\/comments?post=1463"}],"version-history":[{"count":0,"href":"https:\/\/www.peanut-butter-machine.com\/sw\/wp-json\/wp\/v2\/posts\/1463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/sw\/wp-json\/wp\/v2\/media\/1445"}],"wp:attachment":[{"href":"https:\/\/www.peanut-butter-machine.com\/sw\/wp-json\/wp\/v2\/media?parent=1463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/sw\/wp-json\/wp\/v2\/categories?post=1463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/sw\/wp-json\/wp\/v2\/tags?post=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}