{"id":1454,"date":"2020-08-06T12:02:28","date_gmt":"2020-08-06T04:02:28","guid":{"rendered":"https:\/\/www.peanut-butter-machine.com\/?p=1454"},"modified":"2020-08-08T16:38:29","modified_gmt":"2020-08-08T08:38:29","slug":"how-to-make-peanut-brittle","status":"publish","type":"post","link":"https:\/\/www.peanut-butter-machine.com\/pt\/how-to-make-peanut-brittle.html","title":{"rendered":"Como deixar o amendoim quebradi\u00e7o?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;1454&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;16&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.6&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;4&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.6\\\/5 - (16 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;How to make peanut brittle?&quot;,&quot;width&quot;:&quot;126.8&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 126.8px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4,6\/5 - (16 votos)    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD26eMbxuoZXNAqvNBAA_1024_683.jpg_720x720q90g.jpg\" alt=\"p\u00e9-de-moleque\" class=\"wp-image-1439\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD26eMbxuoZXNAqvNBAA_1024_683.jpg_720x720q90g.jpg 720w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD26eMbxuoZXNAqvNBAA_1024_683.jpg_720x720q90g-300x200.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>p\u00e9-de-moleque<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>O amendoim fr\u00e1gil \u00e9 uma esp\u00e9cie de doce de amendoim feito de amendoim. Tem um gosto bom. Muitas pessoas, especialmente crian\u00e7as que t\u00eam uma fantasia por doces, adoram comer amendoim quebradi\u00e7o. \u00c9 a melhor escolha para passar o tempo em casa. Mas voc\u00ea sabe como fazer amendoim quebradi\u00e7o? Este artigo \u00e9 sobre uma receita caseira de amendoim quebradi\u00e7o. Neste artigo, mostrarei como tornar o amendoim quebradi\u00e7o.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4d8qD3AecjNAZDNAlg_600_400.jpg_720x720q90g.jpg\" alt=\"p\u00e9-de-moleque\" class=\"wp-image-1435\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4d8qD3AecjNAZDNAlg_600_400.jpg_720x720q90g.jpg 600w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4d8qD3AecjNAZDNAlg_600_400.jpg_720x720q90g-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>p\u00e9-de-moleque<br><br><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingrediente quebradi\u00e7o de amendoim <\/strong><\/h2>\n\n\n\n<p style=\"font-size:17px\" class=\"has-text-align-center wp-block-paragraph\"><strong>vegetal<\/strong> <strong>\u00f3leo<\/strong><\/p>\n\n\n\n<p style=\"font-size:17px\" class=\"has-text-align-center wp-block-paragraph\"><strong>Molde \u00e0 vontade<\/strong><\/p>\n\n\n\n<p style=\"font-size:17px\" class=\"has-text-align-center wp-block-paragraph\"><strong>500g de amendoim<\/strong><\/p>\n\n\n\n<p style=\"font-size:17px\" class=\"has-text-align-center wp-block-paragraph\"><strong>500g de a\u00e7\u00facar<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-1024x682.jpg\" alt=\"doce de amendoim\" class=\"wp-image-1432\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-1024x682.jpg 1024w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-300x200.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-768x512.jpg 768w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>doce de amendoim<br><br><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>M\u00e9todo de amendoim quebradi\u00e7o<\/strong><strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Passo 1 Selecione 500g de amendoim fresco e lave-os bem. Em seguida, escorra o amendoim at\u00e9 que n\u00e3o haja mais \u00e1gua na casca vermelha do amendoim.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"405\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1.jpeg\" alt=\"amendoim\" data-id=\"1456\" data-full-url=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1.jpeg\" data-link=\"https:\/\/www.peanut-butter-machine.com\/?attachment_id=1456\" class=\"wp-image-1456\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1.jpeg 500w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1-300x243.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><figcaption class=\"blocks-gallery-item__caption\">amendoim<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce.jpg\" alt=\"amendoim\" data-id=\"1455\" data-full-url=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce.jpg\" data-link=\"https:\/\/www.peanut-butter-machine.com\/?attachment_id=1455\" class=\"wp-image-1455\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce.jpg 800w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce-300x300.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce-150x150.jpg 150w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"blocks-gallery-item__caption\">amendoim<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Passo 2 Frite os amendoins escorridos em fogo baixo at\u00e9 que a casca vermelha fique crocante. Durante o processo, voc\u00ea deve continuar secando para frente e para tr\u00e1s. Se para a ind\u00fastria, um <a href=\"https:\/\/www.peanut-butter-machine.com\/pt\/peanut-roasting-machine.html\/\">m\u00e1quina de assar para assar nozes <\/a>\u00e9 preciso. A fragr\u00e2ncia se difunde. Esta etapa consiste em remover as cascas vermelhas do amendoim e a \u00e1gua dentro delas. Em seguida, \u00e9 preparado o amendoim para o amendoim quebradi\u00e7o.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"380\" height=\"380\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2.jpg\" alt=\"amendoim torrado\" class=\"wp-image-1451\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2.jpg 380w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2-300x300.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2-150x150.jpg 150w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><figcaption>amendoim torrado<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p style=\"font-size:17px\" class=\"has-text-align-left wp-block-paragraph\"><strong>Etapa 3 Resfrie os amendoins secos para eliminar a casca vermelha e separe os gr\u00e3os de amendoim em duas partes. Caso contr\u00e1rio, os casacos vermelhos assados \u200b\u200b\u200b\u200btornar\u00e3o amargos e afetar\u00e3o o sabor do amendoim quebradi\u00e7o.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-92bdb2beee7c96a3a84f9b8efbfeb6e4_720w.jpg\" alt=\"gr\u00e3os de amendoim\" class=\"wp-image-1450\" width=\"438\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-92bdb2beee7c96a3a84f9b8efbfeb6e4_720w.jpg 543w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-92bdb2beee7c96a3a84f9b8efbfeb6e4_720w-284x300.jpg 284w\" sizes=\"(max-width: 543px) 100vw, 543px\" \/><figcaption>gr\u00e3os de amendoim<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Passo 4 Aque\u00e7a a panela e coloque um pouco de \u00f3leo vegetal. Em seguida, despeje um quarto de a\u00e7\u00facar na panela e continue mexendo sem deixar o a\u00e7\u00facar assar demais e ficar amargo.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Etapa 5 Pequenas bolhas amarelas douradas surgir\u00e3o no a\u00e7\u00facar aquecido. Isso significa que a \u00e1gua est\u00e1 evaporando. Em seguida, adicione outro quarto de a\u00e7\u00facar na panela. Em seguida, repita a etapa 3 acima.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"300\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/F7FC4FA9232778B33CFE4DB97E0C12174DE4A590_size23_w500_h300.jpeg\" alt=\"xarope\" class=\"wp-image-1447\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/F7FC4FA9232778B33CFE4DB97E0C12174DE4A590_size23_w500_h300.jpeg 500w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/F7FC4FA9232778B33CFE4DB97E0C12174DE4A590_size23_w500_h300-300x180.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><figcaption>xarope<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Passo 6 Quando o l\u00edquido ficar amarelo dourado e mais espesso, a calda est\u00e1 ok. Pegue uma colher e mergulhe em um pouco de calda. Em seguida, coloque na \u00e1gua (se necess\u00e1rio, \u00e1gua fria) e a calda solidificar\u00e1. Experimente para verificar se est\u00e1 crocante e doce.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Passo 7 Desligue o fogo. Despeje os amendoins torrados na calda e continue mexendo at\u00e9 que todos os amendoins estejam cobertos de a\u00e7\u00facar.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"337\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-b4c794aec4c7d38c584179da83d56d95_720w.jpg\" alt=\"p\u00e9-de-moleque\" class=\"wp-image-1449\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-b4c794aec4c7d38c584179da83d56d95_720w.jpg 526w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-b4c794aec4c7d38c584179da83d56d95_720w-300x192.jpg 300w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><figcaption>p\u00e9-de-moleque<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Passo 8 Coloque o doce de amendoim na forma. Deixe-o plano e pressione com for\u00e7a, pois pode ficar um pouco pegajoso.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"430\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4BhqvRIMYPNAmPNBAA_1024_611.jpg_720x720q90g.jpg\" alt=\"p\u00e9-de-moleque\" class=\"wp-image-1434\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4BhqvRIMYPNAmPNBAA_1024_611.jpg_720x720q90g.jpg 720w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4BhqvRIMYPNAmPNBAA_1024_611.jpg_720x720q90g-300x179.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>p\u00e9-de-moleque<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Passo 9 Divida em v\u00e1rias partes e esfrie o doce. Experimente o seu quebradi\u00e7o de amendoim caseiro com sua fam\u00edlia ou amigos.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"610\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610.jpg\" alt=\"p\u00e9-de-moleque\" class=\"wp-image-1433\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610.jpg 610w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610-300x300.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610-150x150.jpg 150w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><figcaption>p\u00e9-de-moleque<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Aten\u00e7\u00e3o<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Passo 2 Fogo pequeno e fogo baixo. Lembre-se de continuar mexendo no caso de amendoins cozidos demais e amendoins menos cozidos.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Passo 5 Mais paci\u00eancia ao ferver a calda. Se voc\u00ea cozinhar muito a\u00e7\u00facar, a calda ter\u00e1 um sabor amargo.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Passo 7 Lide com o amendoim quebradi\u00e7o quando ainda resta muito calor. Caso contr\u00e1rio, \u00e9 muito dif\u00edcil misturar e cortar. &nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp58772663_1455444070952_49.jpeg\" alt=\"p\u00e9-de-moleque\" class=\"wp-image-1436\" width=\"552\" height=\"472\"\/><figcaption>p\u00e9-de-moleque<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Peanut brittle is a kind of peanut candy made of peanuts. It tastes good. So many people, especially children who have a fantasy for the sweet, love to eat peanut brittle. It\u2019s a better choice for time spending at home. But, do you know how to make peanut brittle\uff1fThis article is about a homemade peanut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[3],"tags":[610],"class_list":["post-1454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-peanut-recipe"],"_links":{"self":[{"href":"https:\/\/www.peanut-butter-machine.com\/pt\/wp-json\/wp\/v2\/posts\/1454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peanut-butter-machine.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peanut-butter-machine.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/pt\/wp-json\/wp\/v2\/comments?post=1454"}],"version-history":[{"count":0,"href":"https:\/\/www.peanut-butter-machine.com\/pt\/wp-json\/wp\/v2\/posts\/1454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/pt\/wp-json\/wp\/v2\/media\/1437"}],"wp:attachment":[{"href":"https:\/\/www.peanut-butter-machine.com\/pt\/wp-json\/wp\/v2\/media?parent=1454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/pt\/wp-json\/wp\/v2\/categories?post=1454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/pt\/wp-json\/wp\/v2\/tags?post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}