많은 사람들이 땅콩버터 산업에 종사하여 그 번영을 촉진하고 있습니다. 하지만 만약 당신이 일반인이라면, 혹은 땅콩버터 산업에 종사하게 될 예정이라면, 한 병의 땅콩버터는 어떻게 탄생하는지, 땅콩버터는 어떻게 만드는지 명확히 알고 있습니까? 다시 말해 대량 생산을 위해 특히 어떤 땅콩 기계들이 필요한가요?
이 글은 땅콩버터 제조 준비에 대한 소개와 조언을 제공하기 위한 것입니다. 산업용 땅콩버터 제조에는 다양한 목적을 가진 여러 기계가 필요합니다. 일반적으로 땅콩 탈피기, 로스팅, 벗김, 분쇄, 혼합 및 충진 기계가 필요합니다.
산업에서 땅콩버터를 만드는 방법?
First, harvested peanuts are collected in peanut butter making factories for removing their shells. Workers will put grains into the hopper of the peanut shelling machine and get peanut kernels.
Second, the peanut roasting machine will bake peanut kernels for a while to increase peanuts’ flavor. In the process, peanuts, especially peanut red skins will become crisp and light.
Third, the peanut peeling machine will remove peanut red skins. Actually, there are two types of the peeling machine: wet peeling machine 및 dry peeling machine. The biggest difference between them lies in that wet peeling machine leads to the whole peanut kernels while dry peeling machine two even parts of peanut kernels.
Fourth, peanut butter grinder machine will crush and smash peanut into butter. It’s common to see the colloid mill, the stone mill, etc.
Fifth, the fresh peanut butter flows into the storage, mixing, and vacuum tanks for flavoring and seasoning its taste. Vacuum tank excludes excessive air for longer shelf life.
Sixth, the filling machine will push peanut butter into various containers. Then peanut butter is to be sealed, labeled, and coded.
In this way, a jar of peanut butter is born.
관련 기사
땅콩버터의 발명: https://www.peanut-butter-machine.com/history-who-invented-peanut-butter-goerge-washington-carver.html