ガス/電気調理ミキサー機械メーカー 100L-1000L

As a 調理ミキサー機械メーカー, we provide commercial cooking mixer machines for over a decade. A cooking mixer machine is a ジャケット式ケトル with a double-layer pot body. The interlayer is filled with steam or heat transfer oil as the heating medium. The gas or electric cooking mixer machine has features of a large heating surface, high thermal efficiency, safety and convenience in operation, and heat insulation. The unique design of the tilting jacketed kettle not only improves the thermal efficiency but also realizes even heating and controllable heating temperature.

ミキサー付き調理ケトルの用途

The cooking kettle with mixer is a professional machine for food processing to improve food quality, shorten the cooking time and save labor. Our company, a 調理ミキサー機械メーカー has sorted out the common application fields are as follows.

• 肉の煮込み、スープ作り、炒め物、煮込み、粥の調理、揚げ物などに使用されます、
• キャンディ（砂糖、カラメル）、食品フィリング、菓子、飲料、フルーツジュース、ジャム、缶詰、乳製品、缶詰食品などの製造に適用されます。
• 製薬および日用化学品産業で使用されます

適切な調理ミキサー機械メーカーの選び方

We are an experienced 調理ミキサー機械メーカー, offering various types of products to meet customers’ needs. As for the heating mode, it depends on your current factory conditions. If you have a steam furnace in your factory or need to use the steam-jacketed kettle, it is advisable to choose steam heating, which can save cost. Besides, the electric heating mode is relatively easy to use. As long as there is electricity, it can work continuously.

The machine material and structure are two key points for the selection of a jacketed kettle. To choose the machine material, our company, a professional 調理ミキサー機械メーカー has stainless steel machine, which is suitable for food processing or other daily chemicals production. In terms of the structure of the cooking mixer machine, it depends on the material properties. For example, liquid materials without viscosity (boil water and soup, oil, etc.) are suitable for the use of vertical structure with a mixer. Solid materials without viscosity (noodles, boiled sauced food, etc.), the tilting type without mixer is a good choice. For a sticky material (melting sugar, fried stuffing, porridge, etc.), it is suitable for selecting the tilting jacketed kettle with a mixer.

電気ジャケット付きケトルの操作手順

As a 調理ミキサー機械メーカー, we offer customers detailed instructions on the machine and all-around service. The electric jacketed kettle is one of the hot-setting types. The total power of one type of electric jacketed kettle is 26KW. It is connected to the three-phase power supply, and the model of heat transfer oil is 320# heat transfer oil.

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Operation process

1: 電源ノブを入れると、通電表示灯が点灯し、温度コントローラーが点灯して加熱操作に入ります。

2: 温度コントローラーで温度を設定します。最大温度は220度を超えてはなりません。温度を設定した後、加熱ノブを入れ、加熱速度に応じてHeating 1 または Heating 2 のボタンを押し、必要に応じて撹拌をオンにします。注意: 鍋に材料が入っていない状態での加熱は行わないでください。

3: 配電盤は直接水で洗ってはいけませんが、半湿の布で拭くことができます。機器の清掃時は必ず電源を切ってください。

技術データ

型番:TZ-50	モデル: TZ-100	型番: TZ-200
処理能力:50kg/h 電圧:380v 重量:60kg/h 出力:0.75kw サイズ:750*750*700mm	容量:100L 電圧: 380v 重量:110kg 傾斜駆動力: 1.1kw サイズ:850*850*750mm	容量:200L 電圧: 380v 直径:800mm 加熱出力:18kw サイズ:1400*1100*960mm

FAQ

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We are a global 調理ミキサー機械メーカー with customers from a great number of countries. Our machinery has gained more popularity in the market. We would like to receive your requirements and feedback.