{"id":1454,"date":"2020-08-06T12:02:28","date_gmt":"2020-08-06T04:02:28","guid":{"rendered":"https:\/\/www.peanut-butter-machine.com\/?p=1454"},"modified":"2020-08-08T16:38:29","modified_gmt":"2020-08-08T08:38:29","slug":"how-to-make-peanut-brittle","status":"publish","type":"post","link":"https:\/\/www.peanut-butter-machine.com\/es\/how-to-make-peanut-brittle.html","title":{"rendered":"\u00bfC\u00f3mo hacer que el man\u00ed se vuelva quebradizo?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;1454&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;16&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.6&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;4&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.6\\\/5 - (16 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;How to make peanut brittle?&quot;,&quot;width&quot;:&quot;126.8&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 126.8px;\">             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             4,6\/5 - (16 votos)    <\/div>     <\/div>  <p><\/p>    <figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD26eMbxuoZXNAqvNBAA_1024_683.jpg_720x720q90g.jpg\" alt=\"cacahuete\" class=\"wp-image-1439\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD26eMbxuoZXNAqvNBAA_1024_683.jpg_720x720q90g.jpg 720w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD26eMbxuoZXNAqvNBAA_1024_683.jpg_720x720q90g-300x200.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>cacahuete<\/figcaption><\/figure>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>El turr\u00f3n de cacahuete es un tipo de caramelo de cacahuete. Sabe bien. Muchas personas, especialmente ni\u00f1os que tienen una fantas\u00eda por lo dulce, aman comer turr\u00f3n de cacahuete. Es una mejor opci\u00f3n para pasar tiempo en casa. Pero, \u00bfsabes c\u00f3mo hacer turr\u00f3n de cacahuete? Este art\u00edculo trata sobre una receta casera de turr\u00f3n de cacahuete. En este art\u00edculo, mostrar\u00e9 c\u00f3mo hacer turr\u00f3n de cacahuete.<\/strong><\/p>    <p><\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4d8qD3AecjNAZDNAlg_600_400.jpg_720x720q90g.jpg\" alt=\"cacahuete\" class=\"wp-image-1435\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4d8qD3AecjNAZDNAlg_600_400.jpg_720x720q90g.jpg 600w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4d8qD3AecjNAZDNAlg_600_400.jpg_720x720q90g-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>cacahuete<br><br><\/figcaption><\/figure>    <h2 class=\"wp-block-heading\"><strong>Ingrediente quebradizo de man\u00ed <\/strong><\/h2>    <p style=\"font-size:17px\" class=\"has-text-align-center translation-block\"><strong>aceite<\/strong> <strong>vegetal<\/strong><\/p>    <p style=\"font-size:17px\" class=\"has-text-align-center translation-block\"><strong>Molde a voluntad<\/strong><\/p>    <p style=\"font-size:17px\" class=\"has-text-align-center translation-block\"><strong>500 g de cacahuetes<\/strong><\/p>    <p style=\"font-size:17px\" class=\"has-text-align-center translation-block\"><strong>500 g de az\u00facar<\/strong><\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-1024x682.jpg\" alt=\"caramelo de man\u00ed\" class=\"wp-image-1432\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-1024x682.jpg 1024w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-300x200.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-768x512.jpg 768w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>caramelo de man\u00ed<br><br><\/figcaption><\/figure>    <h2 class=\"wp-block-heading\"><strong>M\u00e9todo de man\u00ed quebradizo<\/strong><strong><\/strong><\/h2>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 1 Selecciona 500 g de cacahuetes frescos y l\u00e1valos bien. Luego esc\u00farrelos hasta que no quede agua en la piel roja de los cacahuetes.<\/strong><\/p>    <figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"405\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1.jpeg\" alt=\"man\u00ed\" data-id=\"1456\" data-full-url=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1.jpeg\" data-link=\"https:\/\/www.peanut-butter-machine.com\/?attachment_id=1456\" class=\"wp-image-1456\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1.jpeg 500w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1-300x243.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><figcaption class=\"blocks-gallery-item__caption\">man\u00ed<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce.jpg\" alt=\"miseria\" data-id=\"1455\" data-full-url=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce.jpg\" data-link=\"https:\/\/www.peanut-butter-machine.com\/?attachment_id=1455\" class=\"wp-image-1455\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce.jpg 800w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce-300x300.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce-150x150.jpg 150w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"blocks-gallery-item__caption\">miseria<\/figcaption><\/figure><\/li><\/ul><\/figure>    <p><\/p>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 2 Saltea ligeramente los cacahuetes escurridos a fuego medio-bajo hasta que la piel roja se vuelva crujiente. Durante el proceso, debes mantener el giro de ida y vuelta. Si es para la industria, se necesita una <a href=\"https:\/\/www.peanut-butter-machine.com\/es\/peanut-roasting-machine.html\/\">m\u00e1quina de asar para hornear frutos secos <\/a>. Se difunde la fragancia. Este paso sirve para eliminar las pieles rojas de los cacahuetes y el agua dentro de ellas. Luego los cacahuetes para turr\u00f3n se preparan.<\/strong><\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"380\" height=\"380\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2.jpg\" alt=\"man\u00ed tostado\" class=\"wp-image-1451\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2.jpg 380w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2-300x300.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2-150x150.jpg 150w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><figcaption>man\u00ed tostado<\/figcaption><\/figure><\/div>    <p><\/p>    <p style=\"font-size:17px\" class=\"has-text-align-left translation-block\"><strong>Paso 3 Enfr\u00eda los cacahuetes secos para eliminar sus pieles rojas y separar los n\u00facleos de cacahuete en dos partes. De lo contrario, las capas rojas horneadas dar\u00e1n amargor y afectar\u00e1n al sabor del turr\u00f3n.<\/strong><\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-92bdb2beee7c96a3a84f9b8efbfeb6e4_720w.jpg\" alt=\"granos de man\u00ed\" class=\"wp-image-1450\" width=\"438\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-92bdb2beee7c96a3a84f9b8efbfeb6e4_720w.jpg 543w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-92bdb2beee7c96a3a84f9b8efbfeb6e4_720w-284x300.jpg 284w\" sizes=\"(max-width: 543px) 100vw, 543px\" \/><figcaption>granos de man\u00ed<\/figcaption><\/figure><\/div>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 4 Calienta la sart\u00e9n y a\u00f1ade algo de aceite vegetal. Luego vierte una cuarta parte del az\u00facar en la sart\u00e9n y sigue removiendo sin interrupciones para evitar que el az\u00facar se queme.<\/strong><\/p>    <p><\/p>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 5 Burbujas doradas y peque\u00f1as subir\u00e1n en el az\u00facar caliente. Eso significa que el agua se est\u00e1 evaporando. Luego a\u00f1ade otra cuarta parte de az\u00facar a la sart\u00e9n. A continuaci\u00f3n, repite el paso anterior 3.<\/strong><\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"300\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/F7FC4FA9232778B33CFE4DB97E0C12174DE4A590_size23_w500_h300.jpeg\" alt=\"jarabe\" class=\"wp-image-1447\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/F7FC4FA9232778B33CFE4DB97E0C12174DE4A590_size23_w500_h300.jpeg 500w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/F7FC4FA9232778B33CFE4DB97E0C12174DE4A590_size23_w500_h300-300x180.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><figcaption>jarabe<\/figcaption><\/figure><\/div>    <p><\/p>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 6 Cuando el l\u00edquido se vuelva dorado y m\u00e1s espeso, el jarabe est\u00e1 ok. Toma una cuchara y sum\u00e9rgela en un poco de jarabe. Luego d\u00e9jalo caer en el agua (si es necesario, agua fr\u00eda) y el jarabe se solidificar\u00e1. Prueba para comprobar si est\u00e1 crujiente y dulce.<\/strong><\/p>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 7 Apaga el fuego. Vierte los cacahuetes tostados en el jarabe y sigue mezclando hasta que cada cacahuete quede cubierto de az\u00facar.<\/strong><\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"337\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-b4c794aec4c7d38c584179da83d56d95_720w.jpg\" alt=\"cacahuete\" class=\"wp-image-1449\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-b4c794aec4c7d38c584179da83d56d95_720w.jpg 526w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-b4c794aec4c7d38c584179da83d56d95_720w-300x192.jpg 300w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><figcaption>cacahuete<\/figcaption><\/figure><\/div>    <p><\/p>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 8 Coloca el caramelo de cacahuete en el molde. Hazlo plano y presiona firmemente porque puede quedar un poco pegajoso.<\/strong><\/p>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"430\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4BhqvRIMYPNAmPNBAA_1024_611.jpg_720x720q90g.jpg\" alt=\"cacahuete\" class=\"wp-image-1434\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4BhqvRIMYPNAmPNBAA_1024_611.jpg_720x720q90g.jpg 720w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4BhqvRIMYPNAmPNBAA_1024_611.jpg_720x720q90g-300x179.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>cacahuete<\/figcaption><\/figure>    <p><\/p>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 9 Divide en varias partes y deja enfriar el caramelo. Prueba tu turr\u00f3n casero con tu familia o amigos.<\/strong><\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"610\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610.jpg\" alt=\"cacahuete\" class=\"wp-image-1433\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610.jpg 610w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610-300x300.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610-150x150.jpg 150w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><figcaption>cacahuete<\/figcaption><\/figure><\/div>    <p><\/p>    <p><\/p>    <h2 class=\"wp-block-heading\"><strong>Atenci\u00f3n<\/strong><\/h2>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 2 Fuego suave y calor bajo. Recuerda seguir removiendo para evitar que los cacahuetes se doren demasiado o se quemen.<\/strong><\/p>    <p><\/p>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 5 Ten m\u00e1s paciencia al hervir el jarabe. Si cocinas demasiado el az\u00facar, el jarabe sabr\u00e1 amargo.<\/strong><\/p>    <p><\/p>    <p style=\"font-size:17px\" class=\"translation-block\"><strong>Paso 7 Enfr\u00eda el turr\u00f3n cuando a\u00fan queda mucho calor. De lo contrario, ser\u00e1 muy dif\u00edcil mezclar y cortar.  <\/strong><\/p>    <p><\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp58772663_1455444070952_49.jpeg\" alt=\"cacahuete\" class=\"wp-image-1436\" width=\"552\" height=\"472\"\/><figcaption>cacahuete<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Peanut brittle is a kind of peanut candy made of peanuts. It tastes good. So many people, especially children who have a fantasy for the sweet, love to eat peanut brittle. It\u2019s a better choice for time spending at home. But, do you know how to make peanut brittle\uff1fThis article is about a homemade peanut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[610],"class_list":["post-1454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-peanut-recipe"],"_links":{"self":[{"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/posts\/1454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/comments?post=1454"}],"version-history":[{"count":0,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/posts\/1454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/media\/1437"}],"wp:attachment":[{"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/media?parent=1454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/categories?post=1454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/tags?post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}