{"id":1454,"date":"2020-08-06T12:02:28","date_gmt":"2020-08-06T04:02:28","guid":{"rendered":"https:\/\/www.peanut-butter-machine.com\/?p=1454"},"modified":"2020-08-08T16:38:29","modified_gmt":"2020-08-08T08:38:29","slug":"how-to-make-peanut-brittle","status":"publish","type":"post","link":"https:\/\/www.peanut-butter-machine.com\/es\/how-to-make-peanut-brittle.html","title":{"rendered":"\u00bfC\u00f3mo hacer que el man\u00ed se vuelva quebradizo?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;1454&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;16&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.6&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;4&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.6\\\/5 - (16 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;How to make peanut brittle?&quot;,&quot;width&quot;:&quot;126.8&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 126.8px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4,6\/5 - (16 votos)    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD26eMbxuoZXNAqvNBAA_1024_683.jpg_720x720q90g.jpg\" alt=\"cacahuete\" class=\"wp-image-1439\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD26eMbxuoZXNAqvNBAA_1024_683.jpg_720x720q90g.jpg 720w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD26eMbxuoZXNAqvNBAA_1024_683.jpg_720x720q90g-300x200.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>cacahuete<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>El man\u00ed quebradizo es una especie de dulce de man\u00ed hecho con man\u00ed. Sabe bien. A muchas personas, especialmente a los ni\u00f1os que tienen fantas\u00edas sobre lo dulce, les encanta comer man\u00ed quebradizo. Es una mejor opci\u00f3n para pasar tiempo en casa. Pero, \u00bfsabes c\u00f3mo hacer man\u00ed quebradizo? Este art\u00edculo trata sobre una receta casera de man\u00ed quebradizo. En este art\u00edculo, mostrar\u00e9 c\u00f3mo hacer que el man\u00ed se vuelva quebradizo.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4d8qD3AecjNAZDNAlg_600_400.jpg_720x720q90g.jpg\" alt=\"cacahuete\" class=\"wp-image-1435\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4d8qD3AecjNAZDNAlg_600_400.jpg_720x720q90g.jpg 600w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4d8qD3AecjNAZDNAlg_600_400.jpg_720x720q90g-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>cacahuete<br><br><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingrediente quebradizo de man\u00ed <\/strong><\/h2>\n\n\n\n<p style=\"font-size:17px\" class=\"has-text-align-center wp-block-paragraph\"><strong>verdura<\/strong> <strong>aceite<\/strong><\/p>\n\n\n\n<p style=\"font-size:17px\" class=\"has-text-align-center wp-block-paragraph\"><strong>Molde a voluntad<\/strong><\/p>\n\n\n\n<p style=\"font-size:17px\" class=\"has-text-align-center wp-block-paragraph\"><strong>500 g de man\u00ed<\/strong><\/p>\n\n\n\n<p style=\"font-size:17px\" class=\"has-text-align-center wp-block-paragraph\"><strong>500 g de az\u00facar<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-1024x682.jpg\" alt=\"caramelo de man\u00ed\" class=\"wp-image-1432\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-1024x682.jpg 1024w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-300x200.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh-768x512.jpg 768w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/018a715a004421a801216a4bef1a1b.JPG@1280w_1l_2o_100sh.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>caramelo de man\u00ed<br><br><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>M\u00e9todo de man\u00ed quebradizo<\/strong><strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 1 Seleccione 500 g de man\u00ed fresco y l\u00e1velos. Luego escurre los cacahuetes hasta que no quede agua en la piel roja del cacahuete.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"405\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1.jpeg\" alt=\"man\u00ed\" data-id=\"1456\" data-full-url=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1.jpeg\" data-link=\"https:\/\/www.peanut-butter-machine.com\/?attachment_id=1456\" class=\"wp-image-1456\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1.jpeg 500w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp782327_1422599941714_1-300x243.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><figcaption class=\"blocks-gallery-item__caption\">man\u00ed<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce.jpg\" alt=\"miseria\" data-id=\"1455\" data-full-url=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce.jpg\" data-link=\"https:\/\/www.peanut-butter-machine.com\/?attachment_id=1455\" class=\"wp-image-1455\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce.jpg 800w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce-300x300.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce-150x150.jpg 150w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/71988919cef246de139d98a6bb8891ce-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"blocks-gallery-item__caption\">miseria<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 2 Fre\u00edr en seco los cacahuetes escurridos a fuego lento hasta que la piel roja se vuelva crujiente. Durante el proceso, debes seguir secando con agitaci\u00f3n de un lado a otro. Si para la industria, un <a href=\"https:\/\/www.peanut-butter-machine.com\/es\/peanut-roasting-machine.html\/\">tostadora para hornear nueces <\/a>es necesario. La fragancia se difunde. Este paso consiste en eliminar la piel roja del man\u00ed y el agua en su interior. Luego se prepara man\u00ed para quebradizo de man\u00ed.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"380\" height=\"380\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2.jpg\" alt=\"man\u00ed tostado\" class=\"wp-image-1451\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2.jpg 380w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2-300x300.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/1\u70d8\u70e4-3-2-150x150.jpg 150w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><figcaption>man\u00ed tostado<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p style=\"font-size:17px\" class=\"has-text-align-left wp-block-paragraph\"><strong>Paso 3 Enfriar los cacahuetes secos para eliminar la piel roja y separar los granos de cacahuete en dos partes. De lo contrario, las capas rojas horneadas dar\u00e1n lugar a un sabor amargo y afectar\u00e1n el sabor del man\u00ed quebradizo.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-92bdb2beee7c96a3a84f9b8efbfeb6e4_720w.jpg\" alt=\"granos de man\u00ed\" class=\"wp-image-1450\" width=\"438\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-92bdb2beee7c96a3a84f9b8efbfeb6e4_720w.jpg 543w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-92bdb2beee7c96a3a84f9b8efbfeb6e4_720w-284x300.jpg 284w\" sizes=\"(max-width: 543px) 100vw, 543px\" \/><figcaption>granos de man\u00ed<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 4 Calentar la sart\u00e9n y poner un poco de aceite vegetal. Luego vierta un cuarto de az\u00facar en la sart\u00e9n y siga revolviendo sin que el az\u00facar se queme demasiado y se amargue.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 5 Peque\u00f1as burbujas de color amarillo dorado subir\u00e1n en el az\u00facar caliente. Eso significa que el agua se est\u00e1 evaporando. Luego agregue otro cuarto cuarto de az\u00facar a la sart\u00e9n. A continuaci\u00f3n, repita el paso 3 anterior.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"300\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/F7FC4FA9232778B33CFE4DB97E0C12174DE4A590_size23_w500_h300.jpeg\" alt=\"jarabe\" class=\"wp-image-1447\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/F7FC4FA9232778B33CFE4DB97E0C12174DE4A590_size23_w500_h300.jpeg 500w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/F7FC4FA9232778B33CFE4DB97E0C12174DE4A590_size23_w500_h300-300x180.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><figcaption>jarabe<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 6 Cuando el l\u00edquido se vuelve amarillo dorado y m\u00e1s espeso, el alm\u00edbar est\u00e1 bien. Coge una cuchara y sum\u00e9rgela en un poco de alm\u00edbar. Luego p\u00f3ngalo en agua (si es necesario, agua fr\u00eda) y el alm\u00edbar se solidificar\u00e1. Pru\u00e9belo para comprobar si est\u00e1 crujiente y dulce.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 7 Apaga el fuego. Vierta los man\u00ed tostados en el alm\u00edbar y siga mezclando hasta que cada man\u00ed est\u00e9 cubierto de az\u00facar.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"337\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-b4c794aec4c7d38c584179da83d56d95_720w.jpg\" alt=\"cacahuete\" class=\"wp-image-1449\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-b4c794aec4c7d38c584179da83d56d95_720w.jpg 526w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/v2-b4c794aec4c7d38c584179da83d56d95_720w-300x192.jpg 300w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><figcaption>cacahuete<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 8 Pon el caramelo de man\u00ed en el molde. D\u00e9jalo plano y presiona hacia abajo porque puede quedar un poco pegajoso.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"430\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4BhqvRIMYPNAmPNBAA_1024_611.jpg_720x720q90g.jpg\" alt=\"cacahuete\" class=\"wp-image-1434\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4BhqvRIMYPNAmPNBAA_1024_611.jpg_720x720q90g.jpg 720w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/lADPD4BhqvRIMYPNAmPNBAA_1024_611.jpg_720x720q90g-300x179.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>cacahuete<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 9 Lo dividimos en varias partes y enfriamos el caramelo. Pruebe su crujiente de man\u00ed casero con su familia o amigos.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"610\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610.jpg\" alt=\"cacahuete\" class=\"wp-image-1433\" srcset=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610.jpg 610w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610-300x300.jpg 300w, https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/5895b48cdcebe_610-150x150.jpg 150w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><figcaption>cacahuete<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Atenci\u00f3n<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 2 A fuego peque\u00f1o y a fuego lento. Recuerde seguir revolviendo en caso de man\u00ed demasiado horneado o man\u00ed menos horneado.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 5 M\u00e1s paciencia al hervir el alm\u00edbar. Si cocina demasiado el az\u00facar, el alm\u00edbar tendr\u00e1 un sabor amargo.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Paso 7 Cocine el man\u00ed quebradizo cuando a\u00fan quede mucho calor. De lo contrario, ser\u00e1 muy dif\u00edcil mezclarlo y cortarlo. &nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.peanut-butter-machine.com\/wp-content\/uploads\/2020\/08\/mp58772663_1455444070952_49.jpeg\" alt=\"cacahuete\" class=\"wp-image-1436\" width=\"552\" height=\"472\"\/><figcaption>cacahuete<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Peanut brittle is a kind of peanut candy made of peanuts. It tastes good. So many people, especially children who have a fantasy for the sweet, love to eat peanut brittle. It\u2019s a better choice for time spending at home. But, do you know how to make peanut brittle\uff1fThis article is about a homemade peanut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[3],"tags":[610],"class_list":["post-1454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-peanut-recipe"],"_links":{"self":[{"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/posts\/1454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/comments?post=1454"}],"version-history":[{"count":0,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/posts\/1454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/media\/1437"}],"wp:attachment":[{"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/media?parent=1454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/categories?post=1454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peanut-butter-machine.com\/es\/wp-json\/wp\/v2\/tags?post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}